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Recent changes
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6 November 2009
- (diff) (hist) . . Cardiac Disease, Carbohydrates and Weight Loss; 23:17 . . (+147) . . Karl (Talk | contribs) (→In the pipeline: )
- (diff) (hist) . . Thermostat signals and wiring; 01:13 . . (-5) . . Karl (Talk | contribs) (→Conventional thermostats: )
- (diff) (hist) . . Thermostat signals and wiring; 01:12 . . (+5,736) . . Karl (Talk | contribs)
5 November 2009
- (diff) (hist) . . Cardiac Disease, Carbohydrates and Weight Loss; 20:49 . . (+204) . . Karl (Talk | contribs) (→Heath effects of different fatty acids: )
- (diff) (hist) . . Lp(a); 18:20 . . (+433) . . Karl (Talk | contribs) (→IGF-1: )
- (diff) (hist) . . Lp(a); 18:10 . . (+49) . . Karl (Talk | contribs) (→Testing and isoforms: )
- (diff) (hist) . . Interventions for Preventative Heart Health; 17:56 . . (+999) . . Karl (Talk | contribs) (→Anthocyanins: )
- (diff) (hist) . . Interventions for Preventative Heart Health; 17:47 . . (+369) . . Karl (Talk | contribs) (→Anthocyanins: )
- (diff) (hist) . . Interventions for Preventative Heart Health; 17:41 . . (+43) . . Karl (Talk | contribs) (→Anthocyanins: )
- (diff) (hist) . . Interventions for Preventative Heart Health; 17:40 . . (-58) . . Karl (Talk | contribs) (→Anthocyanins: )
- (diff) (hist) . . Interventions for Preventative Heart Health; 17:39 . . (+1) . . Karl (Talk | contribs) (→Anthocyanins: )
4 November 2009
- (diff) (hist) . . Interventions for Preventative Heart Health; 17:26 . . (+254) . . Karl (Talk | contribs) (→Niacin: )
- (diff) (hist) . . Interventions for Preventative Heart Health; 17:15 . . (+124) . . Karl (Talk | contribs) (→Wine: )
- (diff) (hist) . . Lp(a); 02:58 . . (+189) . . Karl (Talk | contribs)
- (diff) (hist) . . Lp(a); 02:47 . . (+34) . . Karl (Talk | contribs) (→Niceritrol: )
- (diff) (hist) . . Lp(a); 02:45 . . (+7) . . Karl (Talk | contribs) (→Testing and isoforms: )
- (diff) (hist) . . Lp(a); 02:42 . . (+363) . . Karl (Talk | contribs) (→Testing and isoforms: )
- (diff) (hist) . . Lp(a); 02:18 . . (+380) . . Karl (Talk | contribs) (→Niacin: )
3 November 2009
- (diff) (hist) . . Lp(a); 22:20 . . (+1) . . Karl (Talk | contribs) (→Apheresis =: )
- (diff) (hist) . . Lp(a); 22:20 . . (+885) . . Karl (Talk | contribs)
- (diff) (hist) . . Cardiac Disease, Carbohydrates and Weight Loss; 21:15 . . (-9,743) . . Karl (Talk | contribs)
- (diff) (hist) . . N Lp(a); 21:13 . . (+9,940) . . Karl (Talk | contribs) (New page: === Reducing Lp(a) === Steric acid? * [http://www.ajcn.org/cgi/content/abstract/65/5/1419 Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipopr...)
- (diff) (hist) . . Cardiac Disease, Carbohydrates and Weight Loss; 21:08 . . (+64) . . Karl (Talk | contribs)
- (Block log); 21:00 . . Karl (Talk | contribs) (blocked User:89.21.2.196 with an expiry time of 3 months (account creation disabled))
- (diff) (hist) . . m Main Page; 21:00 . . (+409) . . Karl (Talk | contribs) (Reverted edits by 89.21.2.196 (Talk); changed back to last version by Karl)
- (diff) (hist) . . Main Page; 15:02 . . (-409) . . 89.21.2.196 (Talk) (→Product FAQ pages: )
2 November 2009
- (diff) (hist) . . Cardiac Disease, Carbohydrates and Weight Loss; 18:25 . . (+52) . . Karl (Talk | contribs) (→List of Saturated Fatty Acids (not complete): )
- (diff) (hist) . . Cardiac Disease, Carbohydrates and Weight Loss; 18:20 . . (+390) . . Karl (Talk | contribs) (→Reducing Lp(a): )
- (diff) (hist) . . Cardiac Disease, Carbohydrates and Weight Loss; 18:06 . . (+185) . . Karl (Talk | contribs) (→Reducing Lp(a): )
- (diff) (hist) . . Interventions for Preventative Heart Health; 01:15 . . (+527) . . Karl (Talk | contribs) (→Lycopene: )
- (Block log); 01:07 . . Karl (Talk | contribs) (blocked User:92.118.238.28 with an expiry time of 3 months (account creation disabled))
- (diff) (hist) . . m Viscosity; 01:07 . . (+2) . . Karl (Talk | contribs) (Reverted edits by 92.118.238.28 (Talk); changed back to last version by Karl)
1 November 2009
- (diff) (hist) . . Viscosity; 00:07 . . (-2) . . 92.118.238.28 (Talk) (→So now how do we measure this resistance?: )
